antibacterial activities of nonionic and anionic surfactants from citrullus lanatus seed oil

Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus)

Microemulsions with Nonionic Surfactants and Mint Oil

A combination of electrical conductivity, dynamic viscosity, dynamic light scattering and small angle X-ray scattering methods was used to study the properties of the water + propylene glycol/mixed nonionic surfactants/ peppermint oil + ethanol U-type microemulsions which can be diluted with any amount of water. The surfactants were sucrose laurate and ethoxylated mono-di-glyceride. The mixing ...

Effects of Several Nonionic and Anionic Surfactants on Cucumber Protoplasts*

The effects of four nonionic and two anionic surfactants on cucumber protoplasts were examined by light and electron microscopy. Two nonionic surfactants, polyoxyethylene (POE) (n=10) nonylphenylether and POE (n=5) laurylether, caused swelling of protoplasts, followed by their bursting. The bursting gave more destructive effects preferentially on lamellar structures of chloroplasts than the swe...

Electrodeposition of anionic, cationic and nonionic surfactants and gold nanoparticles onto glassy carbon electrode for catechol detection

Three surfactants were selected to modify glassy carbon electrode including sodiumdodecylbenzenesulfonate, Tween 80 and cetyltrimethylammonium bromide. The obtained nano-Au/surfactant/GCEs were characterized with scanning electron microscopy and electrochemicaltechniques. Electrochemical behavior of catechol at the nano-Au/surfactant/GCE was thoroughlyinvestigated for mo...

Toxicity of nonionic surfactants

Nonionic surfactants are amphilic chemicals that enhance desorption and bioavailability by increasing solubility and dispersion of poorly soluble hydrocarbons and oils. This study was conducted to determine the toxicity of commercial nonionic surfactants by using the Microtox Acute Toxicity test which is a rapid, simple test for toxicity. The test uses the luminescent bacterium V. fischeri as t...

Origin and emergence of the sweet dessert watermelon, Citrullus lanatus.

BACKGROUND AND AIMS Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they...